Editorial Board
Mehdi Nateghpour, PhD. 
Professor, Department of Medical Parasitology and Mycology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Editor-in-chief:
Nabi Shariatifar, PhD.
Professor of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Abolghasem Djazayeri, PhD.
Professor, Department of Nutrition and Biochemistry, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Davoud Shojaizadeh, PhD.
Professor, Department of Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Hassan Eftekhar Ardebili, PhD.
Professor, Department of Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Parvin Yavari, PhD.
Professor, Department of Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Furugh Azam Taleban, PhD.
Professor, Department of Nutrition, School of Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Alireza Mesdaghinia, PhD.
Professor, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Gholamhossein Edrisian, PhD.
Professor, Department Parasitology and Mycology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Mohammad Hassan Roostai, PhD. 
Professor, Tarbiat Modarres University, Tehran, Iran.
Bijan Sadrizadeh, PhD.
Senior Advisor to the Minister of Health & Medical Education of Iran
Mohammad Taghi khani, PhD.
Professor, Department of Clinical Biochemistry, School of Medical Sciences, Tarbiat Modarres University, Tehran, Iran.
Advisors to the Editorial Board:
Mohammad Bagher Eslami, Ph.D.
Farideh Golbabaei, Ph.D.
Kourosh Holakouie Naieni, Ph.D.
Hossein Keshavarzvalian, Ph.D.
Hossein Malekafzali, M.D., Ph.D.
Kazem Mohammad, Ph.D.
Mehdi Nateghpour, Ph.D.
Seyed Jamaleddin Shahtaheri, Ph.D.
