Volume 1, Number 3 (7 2003)                   sjsph 2003, 1(3): 1-8 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Emami-Khansari F, . Ghazi-Khansari M, Abdollahi M. HEAVY METAL CONTAMINATION IN CANNED TUNA FISH. sjsph. 2003; 1 (3) :1-8
URL: http://sjsph.tums.ac.ir/article-1-288-en.html

Abstract:   (5873 Views)

Heavy metal contamination of food products, especially seafood is a major concern because of the bioaccumulation and biomagnification of metal contaminants. Their detection in fish is an indicator of marine pollution. In this study heavy metal concentrations were measured in a sample of commercially obtained canned tuna after digestion and preparation of 21 such samples, levels of mercury and arsenic were determined by the hydride generation technique, while those of lead and cadmium were measured by the graphite furnace system. Tin levels were determined by flame atomic absorption spectrophotometery. The mean contents of heavy metals expressed in ug/g of wet weight were O.U3±0.027 (range 0.082-0.16) for mercury, 0.129±0.082 (0.037-0.262) for arsenic, 0.029±0.019 (0.006-0.088) for cadmium, and 0.33±0.12 (0.016-0.049) for lead. No tin was detected any of the samples. The concentrations of toxic metals in this study were below the WHO/FAO-recommended levels, but further studies are needed to assess the risk associated other types of food.

Keywords: Tin, Tuna fish
Full-Text [PDF 485 kb]   (1549 Downloads)    
Type of Study: Research | Subject: General
Published: 2013/07/9

Add your comments about this article : Your username or email:
Write the security code in the box

© 2017 All Rights Reserved | Journal of School of Public Health and Institute of Public Health Research

Designed & Developed by : Yektaweb